Showing posts with label oil. Show all posts
Showing posts with label oil. Show all posts

Thursday, June 08, 2017

*St. John's wort Harvest and Remedy Making* with Dandelioness Herbals + Wake Robin Botanicals

Presenting the first of hopefully many video collaborations between Dana of Dandelioness Herbals and Atalanta of Wake Robin Botanicals!!! For those of us living in places where spring has been slow coming, we thought we'd share this video that we made at the height of summer on a super sunny day. 

In the video we harvest St. John's wort (Hypericum perforatum) flowers and buds and make blood-red herbal infused oil.  This oil can be used as a massage oil or transformed into a first aid salve, lip balm, sore muscle rub, salve for nerve damage and burns (including sunburn), sunscreen, and more.  Because it has not only physically soothing and healing properties, but also energetically protective ones, I commonly include it in remedies that I send to No More Deaths/No Más Muertes (en Español here) and other humanitarian aid organizations supporting those crossing the desert from Mexico into the U.S. 

For more information about making infused oils, salves, and lip balms are posted here:::
(Im)migration and Lip Balms for Social Justice?!

If you'd like some remedies that capture summer vitality in a bottle, check out DH + WRH remedies with Lemon Balm, St. Johns wort, Rose, and other medicinal herbs. We have tinctures, elixirs, salves, balms, and more...

Lemon Balm Elixir, Fabulousness In A Bottle, Milky Oat Elixir, Protective Ocean Essence, Love It Up! Breast and Chest Massage Balm, and more from Dandelioness Herbals here.

St. Johns Wort oil, Lemon Balm glycerite, Sacred Basil elixir, Luscious Lemon Cream, Rose Elixir, Don't Bug Me Spray, Teatime tea, and A Pause in the Day tea, and more from Wake Robin Botanicals here.

And you can help reunite Atalanta's family by donating and/or sharing here.

Here's the video:::









St. Johns wort lip balms and sore muscle rub
for No More Deaths/No Más Muertes


Friday, November 16, 2012

Ginger Lovers Unite!: Medicinal and Culinary Uses of Ginger Root


Though ginger (Zingiber officinale) grows in tropical regions, its fresh root is available far and wide, year round, and can easily be made into a wide variety of warming home remedies that are perfect for chilly Northern winters.  Ginger root lends its spicy, lemony taste to soups, stir-fries, applesauce, and baked goods.  Medicinally, it relieves nausea and motion sickness, and encourages good digestion by relaxing the digestive tract, promoting gastric secretions, and dispelling gas.  Ginger increases circulation, supports the respiratory system, breaks up mucus, and stimulates perspiration, making it a great cold and flu remedy.  It also possesses antibacterial and antiviral properties.  The root moves pelvic congestion and relieves menstrual cramps, used both internally and externally.  Note: Care should be taken during pregnancy not to take too much ginger, check with your midwife or doctor.  Due to its warming nature, ginger may irritate certain hot conditions such as ulcers, or just be too dang hot for those with hot, fiery constitutions.


The recipes below focus on fresh ginger root, but feel free to experiment with dry ginger.  In general, and with ginger in particular, when following recipes, less dry herb is required than fresh herb since its moisture has been removed, making its flavors and properties more concentrated.  Energetically, dried ginger root is hot and dry, whereas fresh ginger root is warming and juicy.  Crystallized ginger root is also widely 
available and can be added to a first aid kit and carried on trips.  There are a few recipes included below, but don’t feel limited to these!  Add fresh, dried, and/or crystallized ginger the next time you make scones, chicken, coffee, cookies, anything!  

Ginger is one of the few non-local plants that I use in my herbal remedies.  I use it in Elderberry Ginger Elixir for immune health, Tigress Balm warming muscle rub, Chocolate Spice Elixir* warming aphrodisiac, and Crampease Blend to ease menstrual cramps.  I was really excited to learn last year of a source for locally-grown ginger - Old Friends Farm in Amherst, Massachusetts.  You can find Old Friends Farm's ginger at Plainfield Co-op in Plainfield, Vermont.  Also, if you're lucky enough to find yourself at one of the many farmers markets in Central Maine that Snakeroot Organic Farm of Pittsfield, Maine vends at, you can buy some fresh ginger directly from the farmers! 

Luckily I got my hands on some roots during this autumn's harvest season and I've started making medicine from the young, fresh, and vital roots from these local farms - see photo below of the the freshly grated root.  For those of you in Vermont that would like to get locally-grown ginger, you can contact Sabrina at sabrina@lanzersfruitfarm.com

Warming Ginger Brew
To make your own warming winter ginger brew, grate a 1 to 2 inch piece fresh ginger root into a medium sized pot of water.  Some prefer to peel the root, but if you’re using organic ginger this is not necessary.  Cover the pot and simmer for 10-20 minutes.  If you are unable to simmer your tea, you can simply grate, chop, or thinly slice the root, pour hot water over it, cover, and let it steep for a few minutes.  Strain out the plant bits if you wish, and viola!  Your ginger brew is complete and can be used in various ways: 

Beverage Tea:  To warm up after a day out in the cold, drink your ginger brew on its own or with milk (cow, goat, rice, coconut, etc.) and maple syrup, honey, or another sweetener.  You can also add a cinnamon stick, black peppercorns, cardamom pods, and a clove to simmer along with the ginger on the (wood)stove.

Cold and Flu Tea:  For an excellent cold and flu remedy, turn your ginger brew into Hot Ginger Lemonade.  Add the juice of one lemon or lime, a couple spoonfuls of honey, and a pinch of cayenne powder to a quart of ginger tea.  This hot drink is warming, contains vitamin C, and soothes a sore throat.  

In the Bath:  Your ginger brew can be used as a foot bath, or added to bath water, for its warming and circulation-increasing properties.  This is a good treatment when you’re feeling under the weather, and foot baths especially help draw your energy down, helping to relieve headaches and promote rest and sleep.   (You can try other herbs as well, such as Lavender and Roses.)

Warming Compress:  Ginger compresses are muscle-soothing, cramp-easing, inflammation-reducing, and promote warmth and movement in congested areas.  To soothe and warm your lower back/kidneys, abdomen/pelvic area, lungs, wrists, or other areas, soak a washcloth or other clean cloth into the hot ginger brew.  Once cool enough to handle, but still quite hot, apply the cloth.  Before it cools down, submerge the cloth back into the hot tea and then reapply, or cover the cloth with a hot water bottle to keep it warm.  Rest like this for 15-30 minutes.  Be sure to bundle up and keep warm afterwards!  Another, dryer compress method is to pour a small amount of water into ginger powder until it is a thick paste.  Open a 3" gauze bandage so that you have a wide band of gauze.  Apply the paste to the gauze, and then place the gauze on the affected area, with the paste side facing out.  You can cover with a layer of plastic, such as a grocery bag, and then apply a hot water bottle.

Ginger-Infused Honey  
To make a quick and delicious remedy to relieve congestion, boost your immune system, and soothe a sore throat, simply grate fresh ginger root into honey, preferably raw, local honey.  The moisture from the juicy root will thin the honey out a bit, creating a syrup consistency.  You can take this infused honey by the spoonful or stir it into warm water to make an instant ginger tea.  Use this up within a few days and keep it refrigerated.

Ginger Aphrodisiac Recipes
The candlelit photo to the right is of some of the ingredients from my Chocolate Spice Elixir.*  For aphrodisiac-y ginger recipes, such as Chocolate Ginger Truffles, please see my Valentine's Aphrodisiac Recipes and Chocolate Explosion! posts.


Ginger Salve 
Ginger’s warming, stimulating, and relaxing properties make a great decongesting and muscle-soothing salve.  To make your own non-petroleum based alternative to Tiger Balm, first warm 1 cup of sesame and/or olive oil together in a double boiler over low heat.  Grate a small handful of fresh ginger into the oil and keep on low heat for at least an hour, letting the ginger’s properties infuse into the oil.  Strain out the ginger and return the oil to the double boiler.  If you have fresh ginger tincture (alcohol extract), add a few dropperfuls at this time, and warm the oil on low heat until all the water/alcohol drops have evaporated.  Add 4 tablespoons of grated or chopped beeswax, and let the wax slowly melt as you stir the oil.  Dip a spoon into the mixture and blow on it until it’s solid.  If the salve is too hard, add more oil.  If it’s too soft, add more beeswax.  Once you have the consistency you’re seeking, remove from heat and pour your salve into dry, clean containers right away.  If you wish, add a few drops of essential oils and give your salve a stir, so that the oils all blend together.  Some essential oils you can add include: Ginger, Eucalyptus, Peppermint, Thyme, and Lavender.  To make a potent balm, you can add 15-20 drops per ounce - just keep in mind that essential oils are very concentrated, so use less if your skin tends to be sensitive.    Place the lids on the salves jars right away to maintain its medicinal properties, and then let them cool.  Salve-making can be messy, so leave yourself some time for clean up.  Also, be sure to have plenty of extra jars because somehow more salve always appears.  Most salves keep for about a year, and keep best if kept in a cool, dark place, rather than letting them melt and remelt in a hot car, for example.    

For more detailed information about making infused oils and salves, please see previous post: (Im)migration and Lip Balms for Social Justice?!


Ginger Salts and Scrub: 
Ginger Salts:  To make your own ginger bath salts, simply grate a handful of fresh ginger into a cup of sea salt.  Let your salts infuse for at least a few days.  You can sift the ginger out if you don’t want ginger bits in your bath, or if you don’t mind, you can just leave them.  You can make ginger bath salts with dried ginger, using 2 tablespoons of powder per cup of sea salt.  You can also try a combination of both fresh and dried ginger.  Remember that ginger is strong, and begin with just a couple tablespoons per bath and work your way up if you’d like.

Ginger Scrub:  To make a warming body scrub, simply add oil to your bath salts.  Some prefer to add just enough oil to moisten the salts, while others completely cover the salts with oil.  You can use olive, sesame, grapeseed, coconut, or apricot kernel oil.  One of my favorite scrubs is Cardamom Ginger Warming Sugar Scrub with Sesame oil, which I make with fair trade brown sugar and use in the winter to exfoliate the skin, promote circulation, and warm the body.  You can see the recipe here.


Immune-Supporting Paste
Immune Soup:  Using miso paste and herbs, you can create a soup base that can be stored in the fridge long term.  This is especially nice when you aren’t feeling well and you don’t have an abundance of energy to put into cooking.

½ cup Miso
2 tblsp fresh Ginger, grated or finely chopped
3 cloves Garlic, crushed and finely chopped 
1 tblsp fresh Turmeric root, grated or chopped finely, or 1 tsp Turmeric powder
pinch of Cayenne pepper

Mix all ingredients together.  To make a soup, just put a spoonful of the paste into a bowl or mug, cover with hot water, and stir.  Remember not to boil your miso, or its good living organisms will be killed.  You can add sliced scallions to the broth.  
  
For a heartier immune-supporting soup by sautéing and simmering onions, garlic, shiitake mushrooms, burdock root, carrots, dark leafy greens, etc. in water or broth.

Immune Spread:  To make a spread for crackers and bread, add ½ cup tahini (sesame paste) and/or ½ cup honey to the miso herb paste.

Fire Cider  
Fire Cider is a spicy concoction that boosts the immune system and relieves sinus congestion.  You can take a daily shot of fire cider to keep you well through the winter months, or take as needed.  You can also use your fire cider topically, as a liniment to rub into sore muscles and aching joints or as a compress, soaking a clean cloth in fire cider to place on a congested chest.  

¼ -½  cup Horseradish root, grated               
1 head of Garlic, chopped                                      
1 Onion, chopped                                                          
¼ - ½ cup of Ginger, grated                           
1 tsp Cayenne pepper                          
1 quart organic Apple Cider Vinegar                     


Place herbs in a quart jar and cover with apple cider vinegar.  Cover tightly with a non-metal lid (or put a piece of plastic or waxed paper between the jar and metal lid).  Infuse for a month, shaking daily.  After a month, strain and rebottle into a clean glass jar with a plastic lid.  You can add honey to taste, if you wish.  You can also eat the spicy strained herbs!

Pickled Ginger
2 large Ginger roots
1 cup Rice Vinegar
5 to 7 tablespoons Sugar
1 teaspoon Salt

Wash the ginger root and peel or rub off the skin.  Slice the ginger thinly and salt them.  Leave salted ginger slices in a bowl for one hour.  Dry the ginger slices with paper towels and put them in a sterilized container/jar.  Mix rice vinegar and sugar in a pan and bring to a boil.  Pour the hot mixture of vinegar and sugar on the ginger.  Cool, then cover with a lid and place in the refrigerator.  In a week, the ginger changes its color to light pink.  The pickled ginger lasts about a month in the fridge.  Pickled ginger is served with sushi. Try to eat pieces of pickled ginger between different kinds of sushi.  It helps to clean your mouth and enhance the flavors.  This info is taken from this recipe, and this one too. 

Coconut-Ginger Spiced Carrot Soup
5 medium Carrots, peeled and sliced into rounds
1 Leek, chopped (dark green parts removed)
1 medium Potato, diced
3 cloves Garlic, finely chopped
1 ½ inches Ginger root, finely minced (about 2 tbsp)
1 can Coconut Milk (for a dairy version, substitute half and half or whipping cream)
4 cups Stock or Water
1/2 cup dry White Wine (optional)
2 tbsp. Vegetable oil
1 tsp. sweet Paprika
1 tsp. Turmeric
Salt and Pepper, to taste

Heat vegetable oil in a medium-sized pot.  Add onions, sauté about 2 minutes.  Add leeks and garlic; sauté in pot for about 4-5 minutes until softened, but not browned.   Add carrots; stir vegetable mixture until carrots begin to caramelize a bit, about 6 more minutes (watch to prevent over-cooking).  Add potato, ginger, stock, and coconut milk (note- if using dairy cream, wait until soup is fully cooked, then add cream and heat to serving temperature); allow mixture to come to a boil for about 5 minutes; reduce heat and add spices (turmeric, paprika, salt, pepper).  Cover and simmer on low until potatoes are tender, about 20-25 minutes.  Puree soup in batches in the blender, or use a hand-held blending appliance to obtain a smooth, velvety textured soup.  Garnish soup with roasted pepitas (pumpkin seeds).  Recipe from here.


Hooray for Ginger in all its Glory!
    
For more ginger-y recipes, please see the following Dandelioness Herbals blog posts:

Elderberry (and other) Syrup Recipes
Chocolate Explosion!
Valentine's Aphrodisiac Recipes
Winter Immune Health: Tonic Not Toxic
Ideas and Remedies for When You're Home Sick...


*Chocolate Spice Elixir is no longer available on the Dandelioness Herbals online Etsy shop, but can be purchased at markets, through Paypal, or by contacting dandelion778 (at) yahoo (dot) com

Photos:  Whole Ginger Plant;  Ginger flower;  Fresh Ginger roots and stems grown in Hardwick, Vermont;  Making tea with Ginger stems;  Fresh-grated local Ginger root for medicine-making;  Making Chocolate Spice Elixir warming aphrodisiac with fresh Ginger root, Cinnamon, Cocoa, and other warming and nourishing ingredients; Fresh local Ginger roots and stems.  

Monday, May 16, 2011

The Dandelions Are Here!!





The Dandelions Are Here!! I am completely biased: I LOVE DANDELIONS! Perhaps your idea of a gorgeous yard involves a lawn as green and weedless as Astroturf, and you are among the masses that spend much time and energy pesticiding, mowing, and pulling out dandelions. We’d do much better to appreciate the dandelions and harvest them for food and medicine rather than poisoning our home-spaces and then spending money on supplements and pharmaceuticals that contain some of the same medicinal qualities that dandelion itself provides! Yup, it’s true! All parts of dandelion are medicinal and they’re completely free – a perfect example of medicine for the people! To me, dandelions embody Persistence, Resilience, Abundance, and Radiance. I love that it grows nearly everywhere – both an urban and rural plant ally.

I have a special place in my heart for dandelion and its far-reaching seeds. In my correspondence with U.S. Political Prisoners (please see Writing to (Political) Prisoners and resources listed under U.S. Political Prisoner Resources) I often draw dandelions in their various stages – green buds about to burst open, blossoms at their height of radiance, and a seedhead sending forth its seed in the wind. I love that no matter how much barbed wire and concrete walls they build up to separate us, confine life, and stamp out signs of hope, still the dandelions find their way in! On my first visit to a particular prison the guards were acting immature and unprofessional and the one escorting me to the visiting area was particularly dodgy. As I entered the area where I’d soon finally see my friend after filling out forms, locking up my belongings, going through the metal detector, and getting stamped, in a crack between the brick wall and cement-covered ground an enormous dandelion plant with about 20 blossoms was thriving! I’d never before seen so many blossoms on one plant and the sight brought me away from my anger at the conditions of the place to total joy at this embodiment of exuberant resistance, and made me more present for a better visit.

Here is information and recipes from “The Dandelions Are Coming!”, a workshop that I taught a couple years ago. Please let me know if you have more info and recipes to share! Don’t hate those weeds, eat those weeds! Make medicine and share knowledge! Hooray for the underdog!

Botanical name: Taraxacum officinale
AKA: Diente de Leon, Caisearbhán, Piss-in-bed/Pissenlit, Tell-time, Clockflower
Plant family: Asteraceae/Sunflower, along with Chamomile and Daisies
Soil uses: Dandelion helps loosen up compacted soil
Best time to harvest: early spring greens and roots, autumn roots, and blossoms anytime they’re out

Identification: The toothed leaves grow in a rosette, then send forth a hollow stalk upon which a golden blossom forms, 1”-2’ across. The root is brown on its exterior, and white on the inside. The root, leaves, and stems all bleed a milky juice when cut.

The WHOLE Plant is Medicinal!
Flower~ has pain-relieving properties, great as an infused massage oil for releasing tension held in the muscles. Can also be taken as food, wine, and mead.
Stem
~ contains latex-y sap that, when applied daily for many weeks, is said to get rid of warts 

Leaf~ is rich in Vitamins C and B and minerals such as calcium, potassium, and iron. The early spring greens have traditionally been eaten to cleanse the body of the heavy foods of winter and prepare for the warmer months. It is a urinary tonic, relieving water retention without depleting the body of potassium, as pharmaceutical diuretics do. Can be eaten fresh or cooked, taken as a tea or tincture.
Root
~ has long been used in liver disease, jaundice, hepatitis, gall-bladder infections, and to dissolve gallstones. It can ease PMS, headaches, skin problems, and other ailments that indicate a sluggish liver. Mildly laxative. Increases insulin secretion, which can help with diabetes and hypoglycemia. It supports those who are in recovery from drug or alcohol-dependence, eating disorders, or long-term use of antibiotics. Can be added to soups and stir-fries. Both the leaf and root are bitter, and this taste activates the digestive system.

Seeds~ The seeds are said to be messengers, “if you whisper the words of love to your favourite person and blow the seeds gently towards him(/her), the seeds would carry the words to your beloved.” The Complete Floral Healer by Anne McIntyre
Energetics~ Dandelion helps to “relieve emotional stagnation and enhances expression of repressed emotions such as anger, resentment and grief.” ~The Complete Floral Healer
Flower essence: “Dandelion suits people who have a tendency to cram far too much into their lives. They are so full of enthusiasm for life that they take on too much and become compulsive ‘doers’. They overplan and overstructure their lives in an effort to fit in everything they want to do, and leave little room for relaxation or reflection, until the point is reached where they no longer know how to be quiet or relaxed. They leave little space in their lives for spiritual or emotional expression, and as they push themselves beyond the body’s natural capacity, they no longer listen to the needs of their bodies. Such harsh physical demands and unexpressed inner life creates great tension, especially in the muscles of the neck and shoulders. Dandelion helps to release this tension, allowing the body to relax and emotions to be release and expressed. It can be added to massage oils and used in bodywork. It enables you to listen more closely to emotional messages and bodily needs, and shifts the emphasis from being a human ‘doing’ to a human ‘being’. Energy, activity and enthusiasm become balanced with a sense of inner ease.” ~The Complete Floral Healer
Sound familiar to anyone else? Aye!


Dandelion concoctions - clockwise from middle: Dandelion Green Vinegar, Dandelion Flower tincture, Dandelion Flower essence, image by Larken Bunce, my Dandelioness Herbals business card, Tigress Balm with Dandelion Flower-infused oil, Radherb patch and wilting blossom, Dandelion Blossom Elixir, and Dandelion Root tincture. (Most of these are on my Dandelioness Herbals Etsy shop.)


Dandelions that I'd dug up from my garden to eat the
leaves and roots went to bloom before I ate them!

Dandelion Blossom Elixir
To preserve the fresh sunnyness of the blossoms all year round.

1½ cups Blossoms (only the yellows)
1 cup Honey
12 oz. Brandy

Twist off all the green bits of the blossoms, leaving only the yellow. Place the unwashed blossoms in a glass quart jar. Cover blossoms with honey and stir. Cover the blossoms with the brandy, being sure to leave at least 1” space from the top of the jar for shake-ability. Shake and let infuse in the sunshine for a day or two. Then move to a spot out of direct sunlight and shake daily if possible. After one month, strain out and compost the blossoms, and then bottle and label your elixir! As the honey and brandy are natural preservatives, your elixir will last years.

Dandelion Blossom Massage Oil
Infusing fresh dandelion blossoms into oil makes a lovely oil for self-massage.  And remember breast/chest massage and self-exams are for all of us – not only cisgender (non-transgender) women!  We can all benefit from this practice, whether we want to promote circulation and lymph movement, release held emotions, connect with and better know our own bodies, and/or to be aware of any changes that may occur so that we can get them checked out by a healthcare provider.  You can purchase a special balm for these self-massages such as Love It Up! Breast & Chest Massage Balm or make your own.

Dandelion Blossom Oil can be used for general all-over massage, as well, to relieve tension. (This is why I include it in my Tigress Balm warming muscle rub.) Infusing this oil is tricky, since the blossoms are so very juicy and not particularly anti-bacterial like other herbs, such as Calendula and St. Johnswort, which helps to prevent mold. If you’d like to wilt your flowers to release some of its moisture, lay out your blossoms in a basket or on a piece of paper bag paper in a well-ventilated space for a few hours or overnight.

Place your freshly harvested blossoms into a clean, dry glass jar, filling it halfway or two-thirds full. Cover the blossoms with Olive oil (or another oil such as Almond or Sesame) filling almost to the top, stirring with a chopstick to release air bubbles as you go. Pour the blossoms and oils in a double boiler. Slowly warm the herbs on very low heat for at least 30-60 minutes. Make sure that the oil is not too hot - you don’t want to cook the flowers in the oil, just warm them. The longer you’re able to warm the oil at a low temperature, the stronger medicine your oil will be. Pour your blossoms and oil back into the glass jar and leave to infuse out in the sunshine or a sunny window, leaving the lid off if possible, to let any moisture out. Usually oils are left to infuse for a full lunar cycle, but dandelion blossoms are apt to mold. You can strain your oil after its day in the sun, or if you’re up for the challenge, you can try the full month and keep a vigilant eye out for mold, removing any if it appears, and wiping out any moisture from the sides of the jar with a towel or napkin. Whenever you are ready to strain your oil, pour it through a mesh strainer or cloth into a dry bottle and label. Store out of the sun and use within a year.  Some folks add a few drops of Vitamin E or essential oils such as Lavender or Rosemary to help preserve this oil.  Just remember that the skin on our breast/chest area can be sensitive so add just a few drops.

Another way to make Dandelion Blossom oil with fresh blossoms is to pour the oil over the blossoms and add a bit of grain alcohol to prevent bacterial growth. I usually add just a teaspoon of organic grain alcohol per quart of oil.  It's still a good idea to keep an eye out and remove any moisture or mold from the oil.


 
Fresh Dandelion leaf, flower, buds, and stem.


Chopping it up to marinade in apple cider vinegar.

Marinated Dandelion Greens
This recipe requires no cooking, making it a great way to get your greens during the busy spring and summer months.

1 bunch Dandelion Greens, chopped
Olive Oil
Honest-To-Goodness Apple Cider Vinegar (or other local a.c.v.)
1 clove Garlic, crushed and chopped (optional)

Clean your Dandelion greens thoroughly and chop. Place greens in a bowl, drizzle on the olive oil and apple cider vinegar, and stir. If you need an immune boost or vampire protection, crush a clove of garlic, letting it oxidize for a couple minutes (to get its full medicinal benefits ), finely chop, and stir in with the greens. Cover your bowl and leave it to marinate for a few hours or overnight. And there you go, your greens are ready! If you don’t eat them all right away, store them in the fridge.   (You can buy Honest to Goodness Apple Cider Vinegar in Central Vermont Coops, or buy it in bulk directly from them.  Call: 802-685-3061 )

Dandelion Leaf Infused Vinegar
Vinegar itself is an old folk remedy. Dr. Jarvis, who practiced medicine in Barre, VT starting in 1909, recorded Vermont remedies in his book Folk Medicine: A Vermont Doctor’s Guide to Good Health, singing praises for its many uses. Vinegar is a digestive tonic and is high in minerals. Recent studies show that it’s beneficial for diabetes and treating jellyfish stings! Adding tonic herbs such as dandelion leaf adds even more medicinal properties, and gives you a nutrient-rich base for salad dressings and sauces.

Fill a glass jar halfway with fresh, clean chopped dandelion leaves, and then fill the jar with vinegar. Cover with a glass or plastic lid, or a cork, as metal will rust. You can also put a layer of plastic wrap or waxed paper between a metal lid and jar, but I've still had metal lids rust through the layer. Let the herb vinegar infuse for an entire moon cycle, shaking daily if possible. Strain out and eat or compost the herb, and pour the infused vinegar into a sterilized glass bottle with a glass or plastic lid. Store in a cool, dark area such as a cupboard. Folks have varying opinions about how long herbal vinegars keep. Some say 6 months, most say years.


Fresh Dandelion Root

Roasted Dandelion Root Brew
I’m not going to risk upsetting coffee-drinkers or dandelion itself by calling this drink a coffee substitute, but if you are seeking a bitter brew without the jitters or adrenal depletion, you may want to check this out.  Dig dandelion roots in autumn.  Cut off the leaves, eating if they still look vital, composting them if not.  Wash the roots and slice them into small pieces.  When they are dry, roast them in an oven at a very low heat.  Check them often and remove when they seem well-roasted.  Grind them and either brew them in a percolator or simmer the roots alone or with other herbs and spices.  You can add milk (cow/ rice/ coconut), sweetener (maple syrup/honey), and a pinch of cinnamon after you simmer the brew.

Some herbalists make and sell instant beverages that contain contain Dandelion root and can be stirred right into hot water, no simmering necessary.  Even though it's delicious, I stopped buying Dandy Blend, as there are much more local companies (I'm talking Poland where DB is made, not Ohio where the company is based) to get it from, that don't support hateful, anti-immigrant politics.  Let's support business that support justice!


Dandelion Blossom Fritters made by folk herbalist and 
food educator Sandra Lory of Mandala Botanicals

Dandelion Blossom Fritters
If you need something a bit heartier to go along with your Dandelion Blossom Elixir, Roasted Dandelion Root Brew, and Marinated Dandelion Greens with Dandelion Leaf Infused Vinegar, try this recipe. If you’re more into deep-fat frying, you can also dip fresh blossoms in a tempura batter and fry them up! 

1 cup Flour (millet, buckwheat, wheat, etc)
1 cup Water
1 Egg
2 tbsp. Olive oil
1 cup whole Dandelion flowers
Pinch of salt 
Optional ingredients: Chives, Dandelion greens, Stinging Nettles (the young leaves finely chopped), Mushrooms, etc.  


Beat the egg, add water and oil. Stir the liquid into flour, and then add in the flowers. Warm coconut oil or another oil in a pan and cook like mini pancakes. Serve them warm with jam, syrup, butter, sweet and sour sauce, herb-infused vinegar, the juice left in your pickle/fermentation jars, spicy salsas, chutneys, etc.  Serves 2 generously.



Dandelion Root Stir-fry
Harvest the whole plant, digging around it with a shovel or spade and lifting it out of the ground. Cut off the greens and steam, marinate, or add them to soup. Clean the roots, cut into slices, and add to a stir-fry the way you would carrot or burdock root.

Dandelion Mead
A recipe morphed together from an old-time mead (honey wine) recipe and some internet suggestions.


Pour boiling water to 1 gallon over:
(meaning you should have 1 gallon total between both the water and the ingredients listed below)


2 quarts Dandelion blossoms, with greens attached (the green part of blossom, not the leaves)
2 sliced organic Lemons
2 sliced organic Oranges
1 lb organic Raisins minus one handful (reserved to add when cool)

When cool:
add 1 quart local Honey (about 3 lbs)
1 1/4 tsp Baking Yeast
the reserved handful of Raisins

Cover and let ferment in a place with consistent temperature, stirring daily. Bottle after 15 days. (Check out bottling instructions if you're not familiar with this process, or better yet, have an experienced friend help you with this til you're comfortable doing it on your own.) Let ferment at least 6 months.

Notes:  A wine yeast specifically made for mead-making may create a better-tasting mead.  This recipe makes do with baking yeast, which is usually much easier to find.

In lieu of this recipe, it has been suggested: After 10-15 days you should siphon the mead into a new vessel that has an air lock and leave it for 3-6 months and then bottle it. This will insure that all of the yeast has fallen out making a clear beverage and fermentation is absolutely complete.


Dandelions in the field to the stone tower, 
Kinvara, Co. Galway, Ireland

Dandelion remedies available on Dandelioness Herbals' online Etsy shop.

Dandelion References:  ●The Roots of Healing: A Woman’s Book of Herbs (or A Woman's Book: The Healing Power of Natural Remedies) by Deb Soule ●The Complete Floral Healer (or Flower Power: Flower Remedies for Healing Body & Soul Through Herbalism, Homeopathy, Aromatherapy, & Flower Essences) by Anne McIntyre ●Herbal Remedies from the Wild by Corinne Martin

Thursday, March 03, 2011

(Im)migration and Lip Balms for Social Justice?!


No More Deaths/No Más Muertes banner. Lip Balms for Social Justice workshop - with a 
popular education (im)migration activity mapping the journeys of our ancestors across 
oceans and borders and the journey our lip balms will take from Vermont, US to the 
Mexican-US border where they'll be distributed by No More Deaths/No Más Muertes.


So what does Lip Balm have to do with Social Justice? Well, it all began when I first heard of the work of No More Deaths/No Más Muertes, a humanitarian aid organization that provides water and first aid care to those crossing the border from Mexico into Arizona. But the story reaches back further...

To be honest, I'm not quite sure how to approach the topic of (im)migration to truly do this complex issue justice. The word immigration is often followed by dehumanizing, inflammatory terms and racist slurs.  So let me just use "I statements"...

My ancestors are boatpeople. Some came on the Mayflower. Some came later from the islands and coast of Scotland. Some are said to have been sent here as criminals for poaching the King's deer instead of guarding the forest, while others came during an Gorta Mór ("the great hunger") aka the Great Famine in Ireland.  Although I was born here, my ancestors crossed an ocean to get here.

Honestly, t
he term "American" makes me cringe. This term and the very foundation of this nation is built upon racism, genocide, theft, and imperialism. Claiming this non-specific term also erases our neighbors both to the North and South of us. It reminds me of the hours upon hours, years upon years of history classes filled with misinformation, silenced voices, and atrocities re-written into feel-good stories appropriate for middle school plays. There is so much history that I don't know, but what I am sure about is that in the big scheme of things, a couple hundred years, or even 400 years, is not long at all. I don't feel entitled to this country because some of my ancestors may have came over on what the colonial powers-that-be consider the "right" boat, at the "right" time, or for the "right" purposes.


People who claim lineage to the so-called great beginnings of this nation often don't want to talk about slavery or genocide past or present. The Pilgrims that I am descended from enslaved indigenous people. I don't feel a sense of pride that I am able to be a member of the Mayflower society, nor do I believe that it's honest to claim to be seeking freedom - religious or otherwise - while shackling others. Also, lot of people with Irish ancestry came over during the Famine, but we don't often learn the real reasons that the potato blight was so devastating, why the people were so dependent upon a single crop. Like the famine in Ethiopia that took place during my youth, the Irish Famine was not solely an agricultural issue. Both nations were exporting food while the people starved.  To read about the harsh reality in Ireland during the Starvation/Eviction, see Gerard Keegan's book the Famine Diary.

Kilmainham Gaol (Jail) in Dublin, Ireland was completely maxed out from jailing all the
people who "stole" food in order to survive, while the English evicted people from their
homes and exported food from Ireland. This chart shows the rates of prisoners held at
Kilmainham. That dramatic spike is during the starvation/genocide of the Irish people.

So often, white people in this country - who are immigrants and descendants of immigrants - have forgotten the history of our own ancestors.  I don't know all the personal stories of my own ancestors, but every day I can see ways that their journeys and histories have shaped me.  I can see how history plays out all around us, in our communities and media and government and personal relationships.  I don't know all the details about my ancestor's journeys across the ocean and how they were treated when they arrived, but I know how I would want to be treated and supporting those who are im/migrating today and working for immigrant and racial justice feels like medicine for past traumas and grief that they may have experienced and/or caused.

The organization No More Deaths/No Más Muertes not only provides people coming North across the desert with vital first aid supplies and water, they also take action against racist anti-immigration policies. While I wholehearted support the actions and beliefs of No More Deaths/No Más Muertes, I didn't feel that I could up and go there to volunteer. I wanted to find a way that I could support their efforts from afar, here in my local community. I looked over their wishlist and saw that they needed Antibiotic ointment and Lip balms, so I contacted them to see if they would like homemade herbal salve and lip balm. They did! So I re-named my salve and lip balm-making workshops "Lip Balms (or Herbal Salves) for Social Justice," and in these workshops participants learned how to make their own herb-infused oils, lip balms, and salves, and we made enough for everyone to bring some home, and to send to No More Deaths. Directions for making herbal salves and lip balms are included below.

I have added an activity to the workshop, a popular education exercise that maps the journeys of our ancestors across oceans and land borders. Popular Education is a form of learning rooted in social justice and is itself a tool for social change. Pop Ed is participatory, knowing that education is meant to be empowering for individuals and communities. Rather than mainstream methods of teaching that impose hierarchies, where the teacher holds the knowledge that the students need, popular education knows that the people have the knowledge and power to determine what’s best for ourselves and our communities. Based on reciprocity and liberation, popular education puts education in the hands of the people, where it belongs.
 


(Im)migration: A movement exercise
The purpose of this activity is to explore how groups of people have moved across the globe, most often for economic reasons, and to inspire more heart- and justice-centered conversations about immigration. Supplies needed include: a ball of string or yarn for each participant, more balls of string or yarn for the map (preferably darker colors so that the participants' stand out more) or a large laminated world map, a large space – in a gym/rec center/outdoors, and tape (or another way to secure the yarn/string).  If using a laminated map, each participant can have a colored marker instead of yarn and tape.

Please give a disclaimer: Some participants may not know the answers to some of these questions about their ancestry, due to adoption, slavery, internment, genocide, or other potentially painful reasons. Or people may be indigenous and not move far or at all across the map. Allow people the option to pass and create space for them to speak up in discussion, if they are comfortable sharing. I also like to pass around Heart Elixir (along with an alcohol-free Rose petal-Hawthorn berry remedy) as part of acknowledging that we're exploring topics that may be difficult to discuss.

Have participants create a map of the globe by placing string on the ground in the shape of the world’s continents and larger islands.   Or you can use a large laminated global map.

1. Give each participant a ball of string or yarn and then give them the following instructions:
2. "Let's find this location (where the activity is taking place) and, keeping hold of our own ball of string, place the end of the string here and tape it down."
3. “Leaving a trail behind you with your string, go to your place of your birth.”
4. “Now go to where your grandparents were born, again leaving a trail of string to trace the journey.” (Some people may have grandparents from very different areas on the globe, let participants voice this, or you can voice it, and participants can go to the various countries, leaving a trail of string behind them.)
5. “Leaving a path, go to the place where your ancestors/your people are from, if this is different from where your grandparents were born.”
6. “Why did your family move all this distance?” Answers may include: I-don’t-know, looking for work, deportation, seeking economic opportunity, theft of land, fleeing war or starvation, slavery, natural disaster. If the group does not voice this, note that often, even with so-called natural disasters such as famine or hurricanes, these situations are, if not orchestrated, then often exploited by powers-that-be. Example, both Ireland and Ethiopia, during their famines were exporting food to other countries that dominated them. And corporations and government descended upon New Orleans post-Hurricane Katrina and the 2004 Tsunami to rebuild it in their own interests - pushing out working-class people of color to ‘develop’ whiter, more privatized areas. (See The Shock Doctrine: The Rise of Disaster Capitalism by Naomi Klein) Likewise, the earthquake in Haiti was made much worse by the poverty and deforestation caused by racist imperialism.

(Optional)  7. “Look at the web we’ve created just with our small group.” (Give them a moment to look around to see the big picture.) “Now look on the tag to see where your shirt was made. What country was your clothing made in? Now carry your string to where it was made.” (People may not know where the countries listed on their tags are. If participants don’t make note of it, do voice that often the people who make our clothes live in countries very far away, probably working in a sweatshop, and then the clothes travel all the way to us. Why is this? Depending on the group and their ancestry, this last step can potential lead the string to areas of the map that had previously been unvisited.)

Now sit down for a quieter conversation. Going around in a circle, ask the following questions. (You can remind people that they can pass if there’s information that they don’t know about their family, or that they don’t feel like sharing.) If the group answers more popcorn-style rather than going around in a circle, make sure that you allow space for everyone to speak, not just a vocal few.

1. “In general, what were the reasons for people leaving their homelands or migrating?” (Often economically-based)
2. “How did they get here?” Answers may include: don’t know, Ellis Island, “illegally” crossing the border – if there seems to be some anti-immigrant sentiment in the air, you can take this opportunity to remind or inform people that much of what is now considered the southwestern US used to be part of Mexico. Or that Puerto Rico is considered a territory of the US, so people moving to the mainland of the US from there aren’t immigrants. Or that the term “America” doesn’t exclusively mean the US, but that Canada and Mexico are included in North America, that the Americas span two continents.  And in conversations about the US and who belongs here, indigenous people are often completely excluded from the conversation. 
(If the term "illegal" is used to refer to people, you could let them know about the Drop the I-Word campaign.)
3. “Why are we taught to hate immigrants? How and why is xenophobia part of the very foundation of the US nation-state? Why are immigrants used as scapegoats for a wide variety of social problems? How is tracing the journeys of our ancestors connected with where our clothes come from today?” (Capitalism moves goods and people.)

Questions can be changed according to the participants, focus of conversation, etc.
_______________________________________________

Now back to the herbals salves and lip balms...
The night after leading the first workshop I thought to myself that I now needed to find someone that speaks Mexican Spanish, willing to help me translate the ingredient list. That very night I met Melanie, a Volunteer for Peace from Mexico. That night we went through my apothecary, smelling Chamomile flowers and Lavender essential oil, navigating in both Spanish and English to translate the list. I also include images of the plants on the labels, so that even if people don't read Spanish (as some folks maybe not be literate in Spanish and/or may speak indigenous languages) or knew the plants by different common names, they could still maybe recognize the plants. I also makes for more beautiful labels and I believe this is part of the medicine as well. I heard back from someone that works with No More Deaths that there was a young indigenous woman who was in shock from the entire experience of migrating and was comforted to receive a remedy that she was familiar with. 

These kind of report-backs from No More Deaths make all the time and energy poured into the workshops and remedies well worth it.  And my community is hopefully benefiting by co-creating a space where we can openly discuss topics of immigration, ancestry, and racism- topics that are sometimes taboo, volatile, or ignored. It's my hope that having these conversations in the context of herbs, solidarity, and community health, can help move the conversation from political arguments and create space for personal stories, understanding, and facilitate community and ancestral healing.

While deciding on ingredients for the salves and lip balms I sent an herbal call-out, to draw upon the creativity and experience of friends, teachers, and acquaintances. I inquired about the best herbs and oils to use for extreme desert conditions, taking into considerations what also grows locally where I live, and what grows abundantly, rather than using at-risk or endangered herbs. Thank you to all who shared their thoughts!

For the salve:
Though it's soothing and incredibly healing, I didn't want to use Comfrey leaf or root. It's so good at cell regeneration that it can actually seal over a wound and cause an abscess. Definitely not good for folks in dire circumstances with open blisters and other wounds, and a lack of water for drinking, let alone cleaning wounds. I decided on Calendula and Yarrow. Calendula was the first plant I choose when I reclaimed Mom's garden from the groundhogs when I was in high school. I didn't even know that it was medicinal or edible, I was just drawn to it. Turns out it was one of my grandmother's favorites and in the years since her passing my mom has found little packets of Calendula seeds my grandmother had gathered. I love that it is simultaneously powerfully anti-bacterial and healing, while also being gentle enough for babies and elders. 


I love Yarrow for its protective qualities, both physically and energetically. The plant's botanical names is Achillea millefolium. Achillea refers to Achilles and there are many stories about how the Greek hero is associated with this plant. Some say he used Yarrow on the battlefield to heal the wounds of his soldiers. Another tale is that his mother made a bath of Yarrow for him when he was a baby and dipped him into the bath. She held him by his heel, the one place that was not bathed by the protective qualities of Yarrow, and the site of his fatal wound. It's a powerful warrior plant, and like Calendula, cleans wounds from the inside out. You can chew on the fresh or dried flower and leaf and place it right into even a deep wound to stop the bleeding. You can leave the plant material in your wound for its anti-bacterial properties and just cover it with a bandage. (And you can bathe/clean it later.) I love the combination of the Calendula from my garden and the Yarrow from the wild, and my hope is that Yarrow gives people protection on their journey across the border and beyond. I infuse the herbs in fair-trade Palestinian olive oil for a month, melt local Beeswax into it, and add a few drops of Self-heal or other flower essences for a simple and strong all-purpose antibacterial salve. (I send this in large quantities to humanitarian aid organizations and also make a small batch to keep closer to home, named Global Citizen Salve and available here.)

For the lip balm: I chose fresh St. Johns wort buds and flowers infused in Olive oil, melted with fair-trade Shea Butter from a women's collective in Burkina Faso, West Africa and local Beeswax, due to the mild sunscreen properties of those ingredients, as well as the anti-bacterial, soothing, and healing action of the St. Johns wort. (Sometimes I add Lavender and Tea tree essential oils to the lip balms or salves to add even more anti-bacterial and wound-healing properties.)


St. Johnswort buds and blossoms, Herb-infused oil for 
Salve-making, and Yarrow in bloom.


How to Make Herbal Salves and Lip Balms

Making your own herb infused oils is simple and inexpensive~ all you need is herbs, oil, and a glass jar. The process is similar to making tea, but instead of extracting the herb’s medicine into water, you’re using oil. The oil may not necessarily take the scent of the herb you’re using, but will draw out certain healing properties. Whether you’re making a medicinal oil to heal wounds, a massage oil to soothe sore muscles, or an oil to anoint yourself with before or after bathing, the process is the same.

Making herb infused oils from fresh plants:
●Find the herb in a place that feels good, away from busy roads and pesticide-sprayed lawns and fields. Harvest only what you need and give thanks to the plants, however you wish.
●Place the fresh herbs in a dry, clean glass jar, filling it about ½ full. You can put your plant material in whole or tear it up into smaller bits; I prefer doing some of both. You can let the herbs wilt in a basket for a few hours or overnight first, so that some of its moisture can evaporate and it will be less likely to grow bacteria in your oil.
●Cover your herbs with oil and use a clean knife or stick to release all the little air bubbles and to completely surround the herb with the oil.
●Place the lid on and put the jar in a warm space under 100° F and let infuse for an entire moon cycle (if not possible, then for at least 2 weeks). In the summer, you can keep your oil in a sunny windowsill or out in the sunshine. In the winter, you can keep your oil near the stove or heating vents. You can also leave the lid off and cover the jar with a piece of cheesecloth – this way moisture can rise out and bugs and other things won’t fly or fall in.  Just be sure to put it in a spot where it won't get knocked over. The warmth and time draws certain properties from the herb, infusing your oil with medicine. You may want to put a rag underneath the jar, as some of the oil may seep out and make a mess.
●Keep an eye on the oil. If at any point moisture appears on the exposed edges of the jar, wipe it out with a piece of cloth or paper towel. Mold may begin to grow if there is too much moisture, either from the fresh plant or if your container is not fully dry. Even if mold appears, you don’t need to throw your oil out! Just spoon off the mold and keep an eye on the oil, in case more appears.  As long as it doesn't smell rancid or like blue cheese, it's
●Strain the oil through a metal strainer or cloth (I find muslin works better than cheesecloth), squeezing it to get the full amount of medicine out.
●Compost the herb and bottle the oil in a widemouth jar. Water and gunk may settle on the bottom of the jar after a day or two. If this happens, siphon/pour the good oil on the top into another dry, clean jar. You may have to do this a couple of times, but it’s important. If you leave the gunk, the oil may quickly go bad.
●Label your oil, including the name of the herb, the date, and any other details you wish to add (moon phase, where you harvested the herb, your intention for the oil), and store in a cool, dark place. Most oils keep for many months, up to a year. Some, like St. Johns wort bud oil, can last much longer. You can add vitamin E or essential oils such as Lavender or Rosemary to lengthen the oil’s shelf life – this is an especially good idea if you’re giving oil as a gift and the person may not use it right away.
A note on fresh herbs: certain herbs have properties that inhibit the growth of bacteria, while others don’t. For this reason, some people only use dried herbs when making infused oils. But the sight of sunlight streaming in through a jar of fresh herbs infusing in oil on the windowsill is worth the trouble of keeping a closer eye on it. Feel free to experiment with different herbs you’re drawn to. Keep an eye on them and if they smell rancid, give them back to the earth and try again, or try the dried herb or another herb altogether. You can add a bit of grain alcohol to your oil as the herbs are infusing to help preserve the oil. I usually add just a teaspoon of grain alcohol per quart of oil.
Making herb infused oils from dry plants:
●Choose the dry herb you’d like to use. You can use herbs that you dried yourself, or buy them at a co-op, natural food store, or by mail order. When buying herbs, crush the herb between your fingers and smell it, and notice the color and appearance. Every herb is different, but in general, it should maintain its scent and color. If you are unsure if it still possesses its vital energy, move on and find another herb that clearly does.
●Place the dried herbs in a dry, clean glass jar. When using dried plants, you only need to fill the jar 1/3 – ½ full, as the medicinal properties of the plant are more concentrate once the water has evaporated out.
●Follow the instructions above. As long as you make sure your jar is dry, you should have no trouble with mold growing.
Using the double boiler method:
If you don’t have the time to let the oil draw out the herb’s medicine slowly, you can use this method:
●Place the herbs and oil together in a double boiler. If you don’t have a double boiler, you can rig one up by resting a metal bowl over a pot of water. You can also use a crock pot.
●Slowly warm the herbs at the lowest temperature for at least 30-60 minutes. Some people infuse their oil for multiple days this way. Check often to make sure that the oil is not too hot; you don’t want to cook your herbs in the oil, just warm them. The longer you’re able to warm the oil at a low temperature, the stronger medicine your oil will be.
●Let the oil cool and then strain it through a cloth and label, as described above.

Choosing your oil:
For medicinal oils, the most commonly used oil is Olive oil. Extra virgin cold pressed is best. Olive oil lasts longer and is less expensive than most other oils. Grapeseed oil is also commonly used and is more lightweight than olive oil, but I've had it go bad on me really quick. Sesame oil makes a nice warming massage oil. Jojoba oil is the closest to our body’s own natural oil, so you can use it on your face without clogging your pores. Almond oil is good for dry, mature, and sensitive skin. You can also experiment with apricot kernel, avocado, and other oils.

Some possibilities for infused oils:
Wound-Healing Oil with herbs such as Calendula blossoms, Yarrow leaf and flower, St. Johns wort blossom, and Plantain leaf. ). Note: Comfrey encourages cell regeneration so well that it can actually seal in an infection, so be sure the wound is clean before applying. If your wound is difficult to clean, Yarrow or Calendula would be a better choice. Sore Muscle Soothing Oil with St. Johns wort, Goldenrod, and Ginger oils, and a touch of Cayenne to increase circulation. Breast/Chest Massage Oil safe enough to use regularly and for your monthly self-exam with Calendula, Dandelion blossom, Plantain leaf, and Red clover blossom. And remember, doing breast/chest massage/self-exams – is beneficial for everyone, not only cisgender (non-transgender) women!  Self-massage helps to promote circulation and lymph movement, release held emotions, connect with and better know our own bodies, and to be aware of any changes that may occur so that we can get them checked out by a healthcare provider. Energetic Protection/Anointing Oil with Yarrow leaf and flower or St. Johns wort blossom. Dreamtime Oil for restful sleep with Lavender and Chamomile.
You can massage in your oil before or after bathing, or add a bit directly to the bathwater. By applying your oil before bathing, you allow the warmth of the bath or shower to penetrate deeper into our bodies and the massage promotes circulation, which is very welcomed during our cold winter months! Remember to take care when your bath is finished, as the floor may be slippery. Just squirt a bit of soap on the bathtub/shower floor, rub it down, and rinse.
Herbal Salves and Balms
A salve is a blend of oil, herbs, and wax, used externally to soothe and heal the skin, and ease tight muscles, sore joints, and other parts. Depending on the herbs you choose, you can make a heal-all salve for cuts, dry skin, burns, stings, and scrapes, or you can make ones for specific ailments such as bites, diaper rash, and fungus. There are many methods for making herbal salves. Here is one way:
Warm 1 cup of herb-infused oil in a double boiler or a pan over very low heat. Add 4 tablespoons of grated or chopped beeswax, stir, and let the wax slowly melt into the oil. This proportion should make a loose, soft salve. Dip a spoon into the mixture and blow on it until it’s solid or put in the freezer for a few minutes to cool quicker. If the salve is too hard, add more oil. If it’s too soft, add more beeswax. Once you get it to the consistency you’re seeking, remove from heat and pour the salve into dry, clean containers right away. If you wait too long, the salve will begin to harden in the pot. Either just before or just after you pour the salve into containers, you can mix in extra ingredients such as vitamin E oil or essential oils. Each essential oil (e.o.) is different but they are all highly concentrated. If I include e.o.s I do it in small amounts - ie. 1-2 drops of e.o. per lip balm tube and 2 or 3 drops e.o. per ounce. If you choose to add them before pouring, give the liquid a stir so that it all blends together. Give the salve or balm some time to sit so that it can solidify. Salve making can be messy, so leave yourself some time for clean up and some bare skin to rub your extra/spilled oils into! Also, be sure to have plenty of extra jars because when the oil and wax warm and blend all together a magic alchemical reaction always seems to happen, somehow making more salve appear.
Most salves keep for about a year. They last longer if kept in a cool, dark place, rather than letting them melt and remelt in a hot car, for example. You can use an array of herbs, oils, waxes, and other ingredients. Lip balms are made as above, but usually with more beeswax, for a harder consistency. Body butters are usually softer, with less beeswax, and often include coconut oil and/or cocoa butter, both of which melt at body temperature.
Some possibilities for salves and balms:
Heal-All Salve with Calendula blossoms, Plantain leaf, Comfrey leaf, and St. Johnswort flowers. Belly Balm with Cocoa butter to help the skin to stretch during pregnancy. Anti-Fungal Salve with Calendula blossoms and Black Walnut hull oils (be aware of tree allergies), and tea tree essential oil. Decongestant Salve with essential oils of peppermint, eucalyptus, thyme, rosemary, pine. Mint Chocolate Lip Balm with Cocoa butter and essential oil of Peppermint. Valentine Lip Gloss with Alkanet root-infused oil (gives a red color). Note: These oils are not latex friendly.
Lip Balm
A general lip balm recipe to begin with, and deviate from.
½ cup Oil of choice (preferably infused with herbs)
3 tablespoons total of Cocoa butter, Shea butter, and/or Coconut oil
¼ cup Beeswax
Essential oil (optional)

Place oil into a heat-proof glass measuring cup and place cup in a hot-water bath. When the oil has warmed, add the rest of the ingredients (besides the essential oil). Stir until ingredients are thoroughly melted. Check the consistency of the balm by dipping a spoon into the warm liquid, waiting for it to cool, and then testing it out (you can quicken this process by using a cold spoon or placing the lip balm-y spoon into the fridge or freezer). Once you’ve reached your preferred consistence, making sure that it’s solid enough not to melt in your pocket, pour into lip balm containers or small tins or glass jars. Just after pouring the still-warm liquid, add 1-2 drops of essential oil per lip balm tube. Add 3-6 drops per ounce into larger containers. Cap the container right away to prevent the essential oil from evaporating and label. Let your balm harden, label, and voila! – your own homemade lip balm! For lip balm being sent to No More Deaths, I add more beeswax to be sure it stays solid in the heat of the day in the desert.
If you don’t use your oils or balms all up before they go off, or you’re not sure of their quality, you can use them for lubricating squeaky hinges and dried-out wooden tool handles. I keep a little salve container in my toolbox for such purposes.

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I hope that this post encourages self-care and community-care with the instructions for infused oil, salve, and lip balm making; That the (im)migration exercise can be adapted into an activity that can be used in various groups in the classroom and at community events to encourage heart-centered, transformative, and action-inciting dialogue about (im)migration - both stories and US policy - and racism; And that the concept of community health is sparking ideas about collaboration with community health projects near and far. Please leave questions, comments, and stories of successes and challenges in the comment area below or send me an email at dandelion778 (at) yahoo (dot) com Thank you!

Questions for Community Health Collaborations:
What grassroots community projects do you respect and want to support? What skills do you feel good about sharing? What supplies or knowledge do you have access to and would like to share? Who in your community may be seeking herbal remedies or holistic healthcare, but lacks access? Who may want to team up with you to support community health efforts?


"If you have come here to help me, you are wasting your time. But if you have come because your liberation is bound up with mine, then let us work together." ~ Lilla Watson, Indigenous Australian visual artist, activist, and academic