Dandelioness Herbals has an Etsy Shop!

I'm pleased to announce that Dandelioness Herbals now has an Etsy Shop, where you can purchase hand-made herbal remedies online. While I love sharing my herbal products that are made mostly from local, hand-harvested medicinal plants with other people within my bioregion, I also love creating care packages for those who live faraway. And in these times when the US Postal Service is under fire, I love support postal workers! Each Etsy posting can have up to 5 photos and provides a lot of space for me to write descriptions about individual plants, their medicinal properties, and the process of making the remedy. I've also been collaborating with other local herbalists to create gift baskets, such as the Valentine Gift Basket and the Be Well Basket for Immune Health.

BIO:

My herbal concoctions are all handmade in small batches, using primarily local and abundant plants grown and harvested by hand from my garden, the fields and woodlands of land in VT (U.S.), or at my family's farm in Central Maine. Most ingredients are local, organic, fair-trade, made by worker's collectives, or otherwise from the most ethical source I can find.

I am passionate about health justice and my ever-evolving product list, which changes from season to season, reflects my vision for accessible and empowering health care. Throughout the process of growing medicinal plants, harvesting herbs, washing roots, choosing ingredients, making remedies, and the bottling and labeling of my tinctures, elixirs, syrups, salves, flower essences, lip balms, and other herbal products, I reflect upon, learn about, and give thanks to those who've come before, those that are here now, and those that are to come that are a part of the ever-changing movements towards liberation. My hope is that my creations are a part of creating/supporting a culture of self-care and collective-care based on mutual care, collaboration, appreciation for our bodies, and taking the time to rejuvenate ourselves and each other. Whether we're organizing for migrant justice and universal health care, raising children, menstruating, taking exams and writing papers, and/or giving care to elders, may we find ways in our personal lives and within movements for social justice and the other circles/worlds that we move between to help nourish and sustain ourselves and each other so that we can be in it for the long haul!

Here's some of what you'll find on the DandelionessHerbals etsy site:

(fyi - Sometimes it can be tricky to find what you're seeking on etsy - you can find DandelionessHerbals etsy shop through this link, or by searching danalwoodruff under 'people' or DandelionessHerbals under 'shop' (both have no spaces between the letters!)

The Be Well Basket for Immune Health, a collaboration between Samhain Herbs,

Mountain Cultures, Dandelioness Herbals, and Kaleid Botanicals, with Elderberry Syrup, Fire Cider, Speak Truth! Throat Spray, and Medicinal Soup Satchel, all resting in a bed of pine curls in a one-of-a-kind, reusable basket made out of old record covers! Hooray for community health!

The Self Care Kit: for emotional first aid was created with the intention of
preventing burn-out and helping to promote a culture of self-care and collective-
care. It contains: *Heart Elixir: to open, heal, and protect the heart 
(please see Heart Elixir blog post)*Tulsi Elixir *Yarrow Flower Essence 
for clear and strong boundaries and *Rose Relaxation Bath Fizzies

(Substitutions are definitely allowed to create your own personalized Self-Care Kit).

Speak Truth! Throat Spray is made with gratitude in honor of whistle blowers and truth tellers, past, present, and future! This remedy was formulated during the people's uprising in Egypt, using Egyptian Licorice root and a blend of herbs from my garden - hand-harvested VT Sage leaf, VT Oregano leaf, VT Thyme leaft and flower, and VT Hyssop leaf and flower, infused together in Brandy, and then blended with a Licorice root syrup made with local VT Honey. For more info see: SPEAK TRUTH Throat Spray: antiviral, antibacterial, and soothing and Americans Who Tell the Truth, a collection of portraits and quotes by Robert Shetterly.

Chocolate Spice Elixir is a warming aphrodisiac to stir you up. Made with a

combination of herbs and spices that have traditionally been used as aphrodisiacs

and to promote circulation, infused in brandy and blended with a homemade chocolate

syrup made with fair trade ingredients.

Mugwort Elixir: to invoke vivid dreams and a connection with the moon.

Choose Your Own Herbal Adventure! Three 2oz Tinctures/Elixirs of your Choice

(also available in Three 1oz Tinctures/Elixirs of your Choice)

Valentine - or Anytime - Gift Basket contains hand-milled Olive oil soap and handmade Rose-scented Cone Incense from the Gardens of Seven Gables and your choice of Chocolate Spice Elixir or Heart Elixir from Dandelioness Herbals.

Thanks so much for the support!

Winter Immune Health: Tonic Not Toxic

In recent years there have been more and more fear-based reports, advertisements, and products pushing US Americans into anti-bacterializing our lives with sprays, wipes, and gels. This war-like mentality of needing to build our defenses and kill all invaders (bacteria) in order to protect ourselves not only shows a very limited view of the function of our immune systems, it actually harms our health. Using toxic products to “clean” our homes and bodies and attacking common infections with a barrage of antibiotics depletes our bodies in the long term. Our immune system is not meant to be a fortress around our bodies. Yes, its function is to protect our bodies, but it is also a means for us to interact with the world around us.

Taking tonic herbs and foods daily helps to maintain our health, and having remedies that help activate our immune systems during times of stress and depletion is far more effective than constantly exposing ourselves to toxic “cleaners” and “sanitizers.” Herbalism and other healing modalities that are much older and more holistic primarily focus not on killing pathogens, but on strengthening our bodies’ natural defenses through foods, herbs, and lifestyle. When we are overtired, stressed, and eating junk food, we are more susceptible to whatever virus is going around; whereas, if we were well rested and taking care of our bodies, being exposed to this same virus may have no affect on us at all. I do not mean to imply an individualist and ableist idea that if we get sick or if we’re not born healthy that it’s our own fault. Rather, I believe it’s empowering to remember that self-care and collective-care (getting enough rest, plenty of water, nourishing foods, movement, and other aspects of creating a culture that encourages this kind of care) is much more effective than trying to hose down our life with toxic chemicals in order to kill bacteria in our environment. We have evolved with bacteria and need them for good health, and fortunately mainstream US culture has shifted in the last few years to recognize/remember that probiotics and cultured foods (sauerkraut, kim chi, kombucha, injera, miso, yogurt, etc. – see Sandor Ellix Katz's books on fermentation) are tried and true ways to support the good bacteria in our bodies.

Practices to Help Stay (or Get) Healthy:

Drink plenty of liquids! Fluids not only give our bodies necessary hydration, they make it more difficult for bacteria and viruses to cling to our mucous membranes (i.e., nose, throat) and cause trouble. So drink plenty of water and tea to prevent getting sick and to heal quicker once you already are sick. Soda, coffee, and other such drinks don’t count as nourishing, immune-supporting fluids (sorry!).

Get rest! Winter is the time for hibernation, to store energy that will fuel that sprouting green spring energy and feisty summer energy. If we rush and take on too much during the resting time of the year, we deplete our bodies. When a full 8-hour night sleep isn’t possible and you need to cram, remember to eat, breathe, and get as much rest as you can. However, try to remember once deadlines are met to take the time to both rest and sleep.  I know, not always do-able, especially for caregivers.  But important to integrate into our lives if and when possible.

Stay warm! Hats, warm socks, mittens, and scarves help us maintain our body’s heat in the colder months. You can also wear a scarf or tube-top around your waist to keep your kidneys warm, a practice that is common in Japan, where the cloth is called a haramaki. In many different traditions wind is an external influence that can enter your body and bring with it sickness, particularly at the nape of your neck and your kidneys (lower back), and especially if you have recently taken a hot bath or received a massage, which opens your body up. If you’re feeling chilled, you can also take a hot bath, foot bath, or wrap around you or lay upon a hot water bottle or microwave-heated rice pack.

Steam! Steams cleanse, hydrate, and improve circulation, while also warming and moistening dry air passages and clearing congestion when we’re not feeling well. In a large glass or metal bowl, pour a kettleful of boiling water over a handful of dried herbs, two handfuls of fresh herbs, or drop 1-3 drops of essential oils into the water. Drape a towel over your head to create a tent over the bowl of steaming herb water, breathe, and relax. Steam for approximately 10-15 minutes. If you get too hot, emerge from the tent to cool down, and then go back in. Aromatic herbs such as Peppermint and Thyme help clear congestion. You can create a mini-steam with a serving bowl or a mug of tea.

Move your body! Unlike our cardiovascular system, our lymph system doesn’t have a heart-muscle to pump and create circulation in our bodies. It’s up to us to get our lymph systems moving, which we can do through movement that we enjoy – walking, dancing, etc. Lack of movement in our lymph systems causes stagnation and can make it difficult to clear infections from our bodies. When we’re feeling under the weather and don’t have the energy to exercise, we can practice self-massage, receive massage from someone else, and/or take lymph-moving herbs such as Calendula, Cleavers, Red Clover, and Spilanthes.

Limit/Avoid Sugar and Dairy! Sugar depresses the immune system and makes you more vulnerable to getting sick. Sweet things like refined sugar, maple syrup, and honey are very concentrated and are a special treat. It's a good practice to limit your intake of refined sugar especially, and during times of stress or when sick, avoid it all together if you can. Honey is nourishing and soothes the mucus membranes and can be added to teas, both when healthy and under the weather. Dairy products create more mucus. Some say this is not true, but it is true for many people, so see how your body reacts to dairy. If you feel more phlegmy after having dairy, you may want to avoid it.

Herbs for Immune Health

Astragalus in flower, Dried Astragalus root, and ripe Elderberries

The herbs below can all be grown in the bioregion of the Northeast US. There are different types of immune herbs – immune tonics to help build immune strength and promote healthy immune response, and immune stimulants to help activate the immune system once you are sick or starting to come down with something. There are also immunomodulating herbs, which can both quiet an overactive immune system (lots of environmental/food allergies) or to build up a depleted one (after a long illness). This is a quick list for your reference. Please keep in mind that each herb has its own traditional use and energetic (i.e. warming/cooling), so research ones that you’re interested in to learn more!

Astragalus - Astragalus membranaceus tonic/immunomodulating - The root is commonly used in Traditional Chinese Medicine and the prepared root looks like a tongue depressor. It is an immune tonic, meaning that you can use it often and over long periods of time to build strength and maintain health. You can take it to prevent getting sick or during recovery from an illness. I have heard that you don’t want to take it while you’re sick because it can potentially make you worse, but there are immune stimulants we can use at this time. To prepare Astragalus tea, like most other roots: simmer, covered for 10—20 minutes in water. If I have time, I like to soak the root in water for a few hours or overnight before and/or after simmering it. You can simmer the root in immune-nourishing bone broths, chicken soup, and other soups; just remember to remove it before serving, or just let people know there are lil pieces of woody herbs in their soup! Astragalus powder can also be used to make Adaptogen Herb Balls - see recipe below.

Medicinal Mushrooms – such as Reishi and Chaga mushrooms tonic/ immunomodulating – Medicinal mushrooms help support the immune system and liver, and Reishi in particular has an affinity with the lungs. Please seek out an experienced mushroomer to learn more about and correctly identify particular mushrooms. Medicinal mushrooms can be taken as soups or decoctions (ideally simmered for many hours), syrups, and tinctures. A simple and alcohol-free way to take medicinal mushrooms daily is to pour the decoction in ice cube trays, freeze, and melt one daily and drink as tea or add to your food. 

Elderberry – Sambucus nigra tonic/stimulant - Black elderberries have a long history of use for colds, flu, upper respiratory infections, and is also a preventative. They are anti-viral and can be taken as syrup, jam, juice, or tea (not to be eaten fresh, so blanch or cook them). Elder is also a very magical plant - it protects the other plants in the garden and is said to be home of the faeries. Be sure not to use red elderberries – as this is a different and toxic plant! In Northern New England the black elder’s flowers bloom in June and the berries ripen in late August/early September. (The red elderberries ripen in June, so this is a way to tell the difference between the red and black elderberry bushes.) The flowers also have traditionally been used for colds and flus, and drying up mucus. If you'd like to make your own Elderberry syrup, please see my Elderberry (and Other) Syrup Recipes post.

Echinacea – Echinacea purperea stimulant/lymphatic - the roots, leaves, flowers, and seeds are all medicinal, though the third year roots are most commonly used. Echinacea is anti-bacterial, anti-viral, and stimulates your immune system. This plant is not meant to be taken as immune support over long periods of time. It’s recommended to take this herb when others around you are sick, you feel yourself beginning to come down with something, or you are already sick. To make an Echinacea tea of the roots, follow above instructions for making Astragalus root tea. To make a tea with the other parts of the plant, add them when you remove the Echinacea roots from heat and let them sit and steep for 10 minutes or longer. For a tea with just the leaves, flowers, and/or seeds, pour boiling hot water over them and let them steep 10+ minutes before straining. In general when you are sick, you take smaller and more frequent doses than with tonic herbs.

Spilanthes – Spilanthes acmella stimulant/lymphatic – The leaves and gum-drop looking blossoms of this plant can be taken as a tincture or a tea, and is also used in mouthwashes and toothpowders. This is a fun plant to grow and you can make medicine from it in its first year (rather than three years, like with the fellow immune-stimulating Echinacea [root]). It’s nicknamed ‘the toothache plant’ because it numbs and relieves pain in the mouth, giving a tingly post-Novocain feeling. It is also numbing and pain-relieving in the throat, so you can use it to ease a sore throat as well. Please let others know about the tingling sensation before sharing Spilanthes – it can sometimes feel like your throat is closing up. Some people are sensitive to Echinacea and Spilanthes can be a great alternative.

Thyme , Sage, and other Culinary Herbs - Thymus vulgaris, Salvia officinalis, and others – Culinary herbs have been used for many generations around the world to help maintain health, both in our foods and as teas or other remedies. Thyme and Sage, like other culinary herbs, relieve congestion, help break up mucus in the lungs, and can be added to soups and taken as a tea or a steam. Thyme is specific for supporting respiratory health and makes a powerful respiratory steam. Sage is soothing to a sore throat as a tea or you can put the dried herb into honey and take it by the spoonful.  And Rosemary, and Mint, and Basil, and on and on...

There are also versatile plants that you may not think of primarily as immune-supporting herbs, but may be a great match for what ails you. Licorice root (Glycyrrhiza glabsupports the adrenals, soothes mucus membranes, and is calming and anti-viral. Lemon balm (Melissa officinalisleaf and flower is also anti-viral, calming to the nerves and digestion, and is said to gladden the heart. Tulsi (aka Holy Basil/Sacred Basil - Ocimum sanctum) leaf and flower is an adaptogen (helps your body adapt to stress) and has a particular affinity with the lungs, as well as the heart.

Also, please see my Ideas and Remedies for When You’re Home Sick… for more herbal info and suggestions for when you're feeling under the weather.

Echinacea in bloom, Lemon Balm before flowering, and Spilanthes leaf and bud

Recipes for Immune Health

Immune Soup and Spread
Using Miso paste and herbs, you can create a soup base that can be stored in the fridge long term. This is especially nice when you aren’t feeling well and you don’t have tons of energy to put into cooking.

½ cup Miso
1 tblsp fresh Ginger, grated or chopped   
   finely
3 cloves fresh Garlic, crushed and chopped
1 tblsp fresh Turmeric, grated or chopped 
   finely (optional)
pinch of Cayenne

Crush the garlic and leave it to sit for a few 
minutes before chopping, in order to make the most of its medicine, as this releases its allicin. Mix together the other ingredients. To make a simple soup, just put a spoonful of the paste into a bowl, cover with hot water, and stir. (Remember that the good living organisms in miso will be killed if you boil them.) If you want, you can add sliced scallions to the soup. You can also add the paste to a soup of sautéed and simmered onions, garlic, mushrooms, greens, chicken soup, bone broth, etc.

To make a spread for crackers and bread, you can just add Tahini (sesame paste) and/or local Honey to the miso herb paste.  The photo to the left on the bottom is of immune paste with Tahini.

Hot Ginger Lemonade
1-2 inch piece of fresh Ginger root, grated
1 quart of water
Juice of 1 Lemon, freshly squeezed
Honey to taste
Pinch of Cayenne powder

Grate fresh Ginger root and steep in hot water for 10-20 minutes. Strain and add freshly squeezed Lemon juice, Honey, and a pinch of Cayenne. This concoction is warming (Ginger & Cayenne), contains vitamin C (fresh Lemon juice), and is soothing to a sore throat (Honey & Ginger). The Ginger root can be used more than once, and depending on where you live you may be able to find it locally-grown, even in colder climates.  ie Snakeroot Farm in Central Maine, Friends and Neighbors Farm in Marshfield, VT, and Massachusetts-grown Old Friends Farm Ginger root can be found at various farmers markets/Coops.

Adaptogen Herb Balls
Adaptogens are herbs that help our bodies adapt to stress. Coffee and other stimulants that give us rushes of “fake” energy trick us into thinking we have energy while it depletes our energy reserves over time. But these herbs are nourishing.

2 cups of Tahini (sesame paste)
1 cup of local Honey
½ tblsp Cardamom and Nutmeg each
½ cup Sunflower seeds
½ cup Sesame seeds
¾ cup dried Coconut flakes (optional)
1 tblsp Spirulina (fresh water blue-green algae, with tons of protein & B vitamins)
Powdered tonic herbs such as:
Astragalus root, Ashwaghanda root, Hawthorn berries, Licorice root (start with a few tablespoons of one or many herbs, experiment with the taste)
Extra sesame seeds, coconut flakes, and/or cocoa/carob powder

Mix the Tahini and Honey together so that they are smooth. Stir in the herb powders, and then the nuts. If needed, add more herbs, or Coconut flakes, until you can form balls that hold their shape. Roll into balls, and coat with Sesame seeds and Coconut flakes if you like. These will keep for many weeks stored in the fridge. Feel free to experiment with other nuts, dried fruit, and to adjust the amounts.

Demons Begone! Fire Cider
Fire Cider is a spicy concoction that boosts the immune system and relieves sinus congestion. You can take a daily shot of fire cider to keep you well through the winter months, or take as needed when you're feeling under the weather. Fire cider can also be used topically as a liniment by rubbing it into sore muscles and aching joints or as a compress by soaking a clean cloth in the fire cider (either room temperature or warmed) and then placing onto a congested chest.  For the record: I haven't used Fire Cider topically before, I've just heard of it being used and like knowing multiple uses for the same herb/remedy

¼ -½ cup Horseradish root, grated
1 head of Garlic, chopped
1 Onion, chopped
¼ - ½ cup of Ginger, grated
1 tsp Cayenne pepper
1 quart organic Apple Cider Vinegar, preferably local and raw

Place herbs in a quart jar and cover with apple cider vinegar. Cover tightly with a non-metal lid (or put a piece of plastic or waxed paper between the jar and metal lid) as vinegar makes metal rust. Infuse for a month, shaking daily or at least often. After a month, strain and rebottle into a glass jar with a plastic lid. You can add honey to taste, if you wish. You can also eat the spicy strained herbs!

Note:  There is an active boycott of Shire City Herbals, as they have trademarked this traditional remedy and are suing fellow herbalists.  You can take action by spreading the word in your community/ies, contacting your local health food store to encourage them to support small local businesses that offer Fire Cider (instead of Shire City Herbals who is sending those small business cease and desist letters), and signing the petition.  You can learn more about the situation and find recipes and more on the Free Fire Cider website and the Tradition Not Trademark  Facebook page.


Medicinal Mushroom Extract
To create an extract that combines both tinctured and decocted (simmered tea) mushroom, divide your mushroom into two halves. Set aside half - if it’s fresh, allow it to dry whole or sliced. Chop the other half (fresh or dried) and weigh it. Make a tincture using approximately a 1:5 ratio - 1 part weight of mushroom to 5 parts volume of menstrum (liquid that you’re using to extract the mushroom), i.e. 2 ounces of dried mushrooms to 10 ounces of menstrum. Cover the chopped mushroom with a menstrum made of: 70% alcohol, 20% vegetable glycerin, and 10% water. (Glycerin is added to help the blend emulsify – otherwise it supposedly gets goopy.) Let the tincture infuse for a month, and then strain. Measure and put aside the liquid. Put the mushroom that you just strained and the dried mushroom you saved earlier together in a pot. Cover the mushrooms with twice the amount of water as tincture, and simmer for one hour to two days. The longer you simmer the mushroom, the more medicinal properties that are drawn out. When you are finished with the decocting, strain out the mushroom and measure the liquid. Return the liquid back to the pot and let it continue to simmer until it is reduced to the same amount as the tincture. Once this is achieved, remove the pot from heat and allow the liquid to cool. Once the liquid is at room temperature, combine with the tincture, using a whisk to blend the mixture together.

Some medicine-makers, after dividing the mushrooms in two, compost the mushrooms used to make the tincture, and then decoct only the other half that they’d put aside earlier. Others don’t divide the mushroom at all, and both tincture and decoct the same mushroom. When I’ve made mushroom extracts in the past, I try to add at least some untinctured mushroom to the decoction. Once after I completed an extract, I felt like the mushroom still contained a lot of medicine, so I added fresh water to the tinctured and decocted mushroom and continued the decoction process. I let it simmer a long while and then let it cool. I poured the liquid into ice cube trays and once frozen, I stored them in freezer bags that I labeled well. This way, I had a deep immune tonic that was ready to use whenever I needed it, to thaw as a tea or soup. You can also add other immune-enhancing medicines like Astragalus and Garlic to your decoctions, or freeze soup/bone-broths that contain medicinal mushrooms and herbs.

Rosemary, Thyme, and Sage, Reishi mushroom, Tulsi/Holy Basil/Sacred Basil

Please feel free to post additional recipes and ideas in the comment space below. If you don't have these remedies in your home apothecary and you'd like to support the community herbalism/organizing work that I do by placing an order, please see my online shop: Dandelioness Herbals Etsy Shop. Thanks so much!

Additional blog posts:
*Elderberry (and other) Syrup Recipe(s)
*(Im)migration and Lip Balms for Social Justice?

*Ideas and Remedies for When You're Home Sick...
*Ginger Lovers Unite!: Medicinal and Culinary Uses of Ginger

Elderberry (and other) Syrup Recipes

Juicing the Elderberries - multiple times! - for a batch of
"All Power to the People! Eldercampane Syrup."

Stirring the local honey in. Juicing the limes, while the Cinnamon and honey look on.

Measuring out the tincture. The finished syrup. Yum.

Word on the street is that a bunch of folks have Elderberries in the freezer from last Autumn and are seeking recipes. Ask and ye shall receive! I'm including not only recipes for immune-supporting Elderberry syrups, but ones for building Iron, protecting or decongesting the lungs, and settling the stomach. Please see the glossary below if you're unsure of a term. And if something is unclear, please ask! Information like this means little if you can't put it into practice to make medicine for your community!

As with everything herbal, there are a gazillion recipes and methods to making your remedies. I make my food and medicine using pinches, dashes, and handfuls. However, in order to re-create good creations and to share recipes with others, I've been recording general directions and amounts. So, I'm sharing these recipes that I've used, adapted, and created over the years. Feel free to experiment and please post your comments, questions, and recipes!

Why syrups? Herbal syrups are remedies that are more concentrated than teas (though less concentrated than tinctures). They take time to simmer, but they also keep for months, making them more convenient than simmering tonic herbs daily or making decoctions when you’re not feeling well. Using good local honey, rather than the white sugar that some syrup recipes call for, creates not only a sweet tasting remedy but also soothes the mucus membranes of our throats and digestive tracts. Depending on the herbs you choose, you can make a daily tonic with herbs to build blood or give immune support, or a syrup for acute situations, such as an expectorant or sore throat remedy for cold and flu season. Syrups can also be made alcohol-free for kids, those in recovery, those allergic to alcohol, etc, and they usually taste gooooood. If possible, keep your syrups refrigerated so that they keep longer.

A note on sugar and honey: Many syrup recipes call for loads of refined sugar. When I'm feeling under the weather I definitely don't want to be taking sugar, which depletes the immune system, so in my recipes I use local honey and refrigerate my syrups.  I love to use local honey in my syrups. Simmering the honey with the herbs creates a thicker, more syrupy consistency, but also cooks some of the vitality and medicinal properties out of the honey. Oh no! But the bees worked so hard! And the humans, too. So I don't cook the honey, or sometimes I cook just a small amount of it and add most of it later once the syrup has cooled a bit. I would rather have a more liquidy medicinal syrup than a less medicinal thick syrup.

A note on consistency: The recipes below (besides the goopy Horehound Syrup recipe), come out with a liquidy consistency.  They are like a really concentrated tea-concoction, rather than a thicker syrupy consistency that you may be used to.  You can experiment with adding ingredients that will thicken your syrup, such as Slippery Elm powder (from a cultivated, organic source, as this tree is at-risk), to achieve the consistency you're seeking.

Most syrups, especially ones containing honey, are recommended for children over 2. Check in with your health care provider or trusted friends to see about dosages for little ones.

General Syrup-Making Info:
I like to make my syrups when I can be at home and take my time - time to let it simmmer, to let it cool, and to clean up the mess afterwards. Especially if I'm using Elderberries. As always, its a good idea to read over the recipe before embarking on your syrupy adventure to be sure that you've got what you need for ingredients and supplies, or at least that you've got a general idea so that you can improvise.

When I was living somewhere with pretty heavily-chlorinated water, when I would visit friends and family with good water from a well or spring I bring along a half gallon jar so that I can use it for making medicine. Use what you've got access to, but if you can get your hands on good water your medicine will be that much stronger. That being said, I'd rather use tap water than give a penny of my money to Poland Springs/Nestle and other water-stealing corporations.

In general, I don't measure my herbs by weight, as many herbal recipes do. I prefer to measure my herbs out in a measuring cup. I add the herbs and water into a large pot and simmer the brew until I've reduced the liquid by half, i.e. simmer 2 cups of water down to 1 cup. I then remove the pot from heat, strain out and compost the herbs, return the liquid to the pot, and let the hot liquid cool before adding 1/2 the amount of local honey (1/2 cup honey to 1 cup of concentrated tea). I usually let it cool for about 15-20 minutes before adding the honey so that heat doesn't kill the living enzymes and other good stuff in the honey, but it's still warm enough that the honey will dissolve. Many recipes call for far more sweetener, but I feel like this amount is plenty. If I'm adding additional ingredients - tinctures, apple cider vinegar, lemon/lime juice, etc. - I let the liquid cool even more, almost down to room temperature, so that the alcohol doesn't evaporate off and the heat doesn't kill the vitamin C or living enzymes in the other ingredients.

Pour your syrup into sterilized bottles, using brand new ones or washing reused ones with hot soapy water and rinsing carefully with boiling water. Label your syrup with the ingredients and date, and record your recipes if you wish. It's often recommended to use up your syrup within a few months, but depending on the ingredients you choose that may have anti-bacterial, preservative properties, they may last longer.

Elderberry Syrup
This simple syrup combines elderberries, long praised for its anti-viral properties, with sore throat-soothing honey.  Be sure to use only blue-black Elderberries, Sambucus nigra. (The red ones can be toxic.) Here in Northern New England U.S., the Elder trees that you want to harvest from are in bloom in June and ripen in early September. Don't eat Elderberries that haven’t been cooked first, as eating too many can make you sick.

1 cup fresh or ½ cup dried Elderberries
3 cups Water
3/4-1 cup Honey

1. Add the berries and water to a pot. Bring to a boil, reduce heat, and simmer over low heat for 30-60 minutes.
2. Strain the mixture through a fine-mesh strainer, being sure to squeeze or crush as much of the juice out of the berries that you can.
3. Let the liquid cool, but while it's still warm enough to dissolve honey, add the honey and stir. 
4. Pour the syrup into clean containers (preferable narrow-mouthed containers for easily pouring) and store in the refrigerator, where it should keep for a few months.  If you would like to preserve your syrup for longer, you can add a few ounces of alcohol or tincture.


Elecampane Syrup
Elecampane is an amazing medicine for infections that settle deep in the lungs.

1/2 cup dried Elecampane root
2 3” Cinnamon sticks broken up into bits, optional
2 1/2 cups Water
3/4 cup (or more) local Honey
1+ ounce Elecampane tincture

Bring the first three ingredients to a boil, and then reduce to a simmer until the liquid is reduced to half. Strain and compost the herb. Add honey after the tea has cooled, but is still warm enough to dissolve the honey. Once cooled to room temperature, add the Elecampane tincture and stir.

Elder starting to bloom by the stream, Old school print of Elecampane (aka Elf Dock)

Elecampane blossom and ripe, heavy Elderberries with dewy spider web 

All Power to the People! Eldercampane Syrup
One time I had a wee bit of Elderberry syrup and a wee bit of Elecampane syrup and so I combined them. It was so delicious and medicinal. This is how the Eldercampane syrup came to be. And then one day I was making a batch while listening to a Democracy Now! program on the 40th anniversary of the assassination of Black Panther Party leader Fred Hampton on our local community radio station 91.1 WGDR. As I made medicine, I reflected on the concept of supporting and strengthening our defenses. I make this syrup with gratitude in honor of all those who’ve organized past and present for community health, including the Black Panther Party and the Young Lords.   (I don't make this syrup available for sale, if I did I'd only use that name as a fundraiser for political prisoners, Black Lives Matter, etc)

I gather the Elderberries from my friend's thriving, abundant bushes, and the Elecampane that I harvest grows prolifically along the tree line in the moist lower pasture at my family's farm. The faraway spices I try to get from the most ethical sources I can find - friends have brought them back from markets visited on their travels or family visits or I try to get my hands on fair-trade, worker-owned, organic, etc. sources. The Ginger and Cinnamon are both great for respiratory/ immune health and the Cinnamon helps make the syrup a bit more viscous, once cooled. This recipe makes a delicious, anti-viral syrup to speed recovery during cold and flu season. I like the taste so much that I integrate it as a food, pouring it on my buckwheat pancakes, or just taking a shot of it when folks around me are sick, I'm not getting enough sleep, or am feeling stressed or under the weather. This is a big batch, feel free to decrease it. Or make a lot and share it!

Here we go! Combine the following ingredients in a large pot and simmer uncovered until the liquid is reduced by half:

3/4 cup dried Elecampane root
4” fresh Ginger, grated
3 3" Cinnamon stick, broken into bits
9 cups Water

While the herbs are simmering, juice your fresh Elderberries. I put my berries through the juicer at least three times to get all their good juice out. If you have frozen Elderberries, remove them from the freezer before making the syrup so that they can thaw out. If you have dried Elderberries, simmer 1 or 1 1/2 cups with the herbs above.  If you don't have a juicer, just add the Elderberries to the Elecampane, Ginger, and Cinnamon and let them all simmer together.

Letting the liquid cool as mentioned above in general instructions, blend together:

2 1/2 cup of Elderberry juice
3 cups local Honey
5 ounces local Apple Cider Vinegar (my favorite is Honest-To-Goodness)
juice of 2 fresh Limes
6 ounces Echinacea tincture (whole plant - root, leaf, flower, bud, and seed)
3 drops homemade Self-heal flower essence per bottle (to support the body in healing itself)

When the hot liquid has cooled enough, but is still warm enough to dissolve honey, add the juice-honey-vinegar-lime-tincture-flower essence blend and stir.  Pour your syrup into bottles, label, and share! The honey, apple cider vinegar, and tincture are all natural preservatives, prolonging the life of the syrup. It's often recommended to use up your syrup within a few months, but with this recipe, I've had the syrup last over a year.

Variations: You can add other herbs that you’d like to simmer along with the elderberries. For a cold and flu prevention syrup, you can add Astragalus root, simmered with the Elderberries and/or added as a tincture. For syrup to take when you’re sick, you can add other herbs such as Thyme for anti-bacterial respiratory support, and/or Marshmallow root for its soothing qualities.

 (You can buy Honest to Goodness Apple Cider Vinegar in C. Vermont Coops, or buy it in bulk directly from them.  Call: 802-685-3061 )

Instant Ginger Syrup
Alright, technically this is really an infused honey rather than a syrup, but the infused honey is just as good (I think), quicker to make, and uses less fuel/electricity.

This "syrup" is great when you want the benefits of fresh ginger root, but you’re not able to brew up tea. You can bring it with you to work and on trips, though it is best to refrigerate it and I like to make small batches and use it up within a few days. It’s powerfully decongesting, soothes a sore throat, boosts the immune system, and helps to ease motion sickness. Simply grate a couple handfuls of fresh grated ginger to a medium sized jar and cover with local honey. As the ginger releases its moisture, the honey becomes more liquidy and spoon-able. I take the syrup as is, but if you don't like to eat lil bits of ginger, you can strain them out. If the honey is more granular, you can gently heat it by placing your glass honey jar in warm (not HOT! - it may crack and/or you may cook the good stuff out) water to liquefy it before straining.

The roots and leaves of Iron Building Syrup.

Iron Building Syrup
Iron Building Syrup is rich in vitamins and minerals, especially iron.  This syrup helps build up iron in the blood with herbs that are more absorbable by your body than synthetic iron pills, which can cause constipation. This syrup is great for those who menstruate, as we are cyclically building and shedding our blood, and especially helpful for vegetarians and others who may tend to get anemic! I like to take this syrup throughout the month or during and after my period to build up nutrients that are lost with my flow.

1/2 cup each dried: Dandelion leaf, Dandelion root, Burdock root, Yellow dock, Nettle leaf, and Raspberry leaf
12 cups Water

Simmer this brew down to 6 cups. Strain the herbs from the liquid. Pour the liquid back into the pot. Remove from heat. Letting the liquid cool as mentioned above in general instructions, blend together:

2-3 cups local Honey
7 tablespoons fair-trade black strap Molasses

Once cooled, to add more medicinal properties and help preserve your syrup, you can add:

4 ounces brandy or tincture of any of the above herbs

Your syrup is all made!  Bottle, seal, and label. Store in the refrigerator. Take 2-6 tablespoons daily.

 

Old school print of Licorice 

Old school print of Coltsfoot and Coltsfoot leaves

Persistent Cough Syrup
Early this past winter many folks just couldn't kick the persistent cough that held on long after their cold or flu had passed. My neighbor asked for help. Ginger and Thyme came to mind initially. Then he told me he'd tried Echinacea, Elecampane, and Goldenseal roots, and Garlic. When I got home to my apothecary the remedies that I thought would be helpful weren't the ones calling to me. Licorice was loud. Then I went to my lung tonic blend - the leaves of Plantain, Mullein, Lungwort, and Coltsfoot. The Coltsfoot wanted to join the Licorice root and be made into a syrup. I love Licorice root. It's a great syrup herb because it's anti-viral, relaxing, soothing to mucus membranes, and supports respiratory health. I didn't have as much personal experience with Coltsfoot, however, so I took the opportunity to look it up in some of my herbals. And in her writings on Coltsfoot, Mrs. M. Grieve recommends a Licorice-Coltsfoot Syrup. !!!  So here's what I made:

7 large dried Coltsfoot leaves (harvested away from roads, where it commonly grows), crushed into bits
3 small handfuls Licorice root, cut and sifted herb (if long, tongue-depressor like slices of roots, break into bits)
2 1/4 cup Water

Simmer down to 1 cup of strong tea. Add:

1/2 cup local Honey

Take a teaspoon as needed to soothe a dry, irritated, sore throat and to ease coughing. If you're concerned with Licorice's affect on those with high blood pressure, you can keep your daily dosage low or choose a different blend of herbs.

Bitter, fuzzy Horehound.

Horehound Syrup
From Michael Moore’s Medicinal Plants of the Mountain West:  “Horehound is an old and revered bitter expectorant. For coughs and lung congestion in general, a syrup is often preferable. This is my recipe (there are endless variations): Boil an ounce of Horehound in a pint of water for twenty minutes, strain and reduce the liquid to a cup. Add two cups honey and stir over low heat. Remove from heat and add one ounce powdered Slippery elm bark or powdered Comfrey root, the juice from one lime, and one-half cup brandy. If you are fortunate enough to have some handy, several tablespoons of powdered Osha Root can also be added. Mix thoroughly and bottle. Take a tablespoon or two as needed.”

A note on Osha Root, since this plant is at-risk: “Use the wild plant only when absolutely necessary; otherwise use only cultivated resources. Thyme, elecampane, marshmallow, lovage, angelica, and rosemary are all good alternatives.” From Planting the Future: Saving Our Medicinal Herbs edited by Rosemary Gladstar and Pamela Hirsch.  Slippery Elm is also at-risk, so please get it from a cultivated source.

And just be aware that when you add the slippery elm bark powder to this syrup the consistency radically transforms from a liquidy liquid into a snotty globby mess! Hooray (as long as you don't mind)!

Making Elderberry-White Pine syrup with an afterschool program.

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Glossary:
tinctures - alcohol-based herbal extracts
decoction - a tea made by simmering the more tenacious parts of plants - i.e. roots, barks, certain seeds.
herbals - herb books. It's a good idea to have at least 3 reliable herbals to turn to for information.
Did I use any other unfamiliar terms? Let me know!